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Brown

248 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: As2cMarty
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Monday September 23rd 2024
1.075
1.017
7.5%
0.0
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Great Lakes Malting - 2 Row Pale malt8 lb 2 Row Pale malt 38 3.5 58.4%
2 lb American - Victory2 lb Victory 34 28 14.6%
1 lb Deer Creek - First Crack (Melanoidin)1 lb First Crack (Melanoidin) 35.4 45 7.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.3%
1 lb Bairds - Pale Chocolate1 lb Pale Chocolate 33 207 7.3%
0.70 lb German - CaraMunich III0.7 lb CaraMunich III 34 57 5.1%
13.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Leaf/Whole 15 Boil 0 min 81.1%
0.20 oz Cluster0.2 oz Cluster Hops Leaf/Whole 6.5 Boil 0 min 5.4%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 0 min 13.5%
3.70 oz / $ 0.00
 
Yeast
Bio4 - American Ale - SY025
Amount:
2 Ounces
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
59 - 71.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.99 24  
Mash volume with grains 7.09 28.4  
Grain absorption losses -1.71 -6.9  
Remaining sparge water volume 3.47 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume (equipment estimates 5.86 g | 23.4 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 9.46 37.9
Equipment Profile Used: System Default
"Brown" Dark Mild beer recipe by As2cMarty. All Grain, ABV 7.54%, IBU 0, SRM 34.93, Fermentables: (2 Row Pale malt, Victory, First Crack (Melanoidin), Caramel / Crystal 120L, Pale Chocolate, CaraMunich III) Hops: (Magnum, Cluster, Hallertau Tradition (Germany))
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  • Last Updated: 2024-09-23 21:57 UTC