Rallar Clone - Beer Recipe - Brewer's Friend

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Rallar Clone

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sloughbrewer
Hop Utilization: 96%
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday September 23rd 2024
1.052
1.011
5.3%
31.1
11.1
4.6
73.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 6-Row12 lb Pale 6-Row $ 1.85 / lb
$ 22.20 		35 1.8 56.3%
2 lb German - CaraMunich III2 lb CaraMunich III $ 2.50 / lb
$ 5.00 		34 57 9.4%
2 lb German - Melanoidin2 lb Melanoidin $ 2.50 / lb
$ 5.00 		37 25 9.4%
3.30 lb Dry Malt Extract - Light3.3 lb Dry Malt Extract - Light $ 4.55 / lb
$ 15.02 		42 4 15.5%
2 lb German - Acidulated Malt2 lb Acidulated Malt $ 2.50 / lb
$ 5.00 		27 3.4 9.4%
21.30 lbs / $ 52.22
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Northern Brewer1.75 oz Northern Brewer Hops $ 2.45 / oz
$ 4.29 		Pellet 9.9 Boil 50 min 30.2 87.5%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops $ 3.05 / oz
$ 0.76 		Pellet 5.3 Aroma 10 min 0.88 12.5%
2 oz / $ 5.05
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Irish Moss Fining Mash 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
$ 15.99 / each
$ 15.99
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 15.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 10.7 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Lake Wildwood
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 7.88 31.5  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 6.94 g | 27.8 qt) 9.37 37.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.25 45  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.25 g | 45 qt) 11 44  
Total: 17.24 69
Equipment Profile Used: System Default
 
Notes

Had a great Rallar Amber on Viking Cruise and attempting to clone. Can't find much on line so doing a basic amber to see where we are. More tweaks to come --probably in the yeast!

5 Gallons with Whites Lab Wpl 001 and 5 with Nottingham to compare

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  • Last Updated: 2024-10-14 21:07 UTC