I'll tell ya Rye! - Beer Recipe - Brewer's Friend

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I'll tell ya Rye!

268 calories 24.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dentnomad
Calories: 268 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Monday September 23rd 2024
1.081
1.016
8.6%
18.1
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - White Wheat5 lb White Wheat 40 2.8 31.7%
5 lb Munich5 lb Munich 37 6 31.7%
4 lb German - Rye4 lb Rye 38 3.5 25.4%
0.50 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 3.2%
1 lb American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted 33 30 6.3%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 1.6%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.6 Boil 90 min 14.75 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.1 Boil 15 min 3.34 66.7%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion 148 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.03 g | 40.1 qt) 10.22 40.9  
Mash volume with grains (equipment estimates 11.29 g | 45.1 qt) 11.48 45.9  
Grain absorption losses -1.97 -7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 10.22 40.9
Equipment Profile Used: System Default
"I'll tell ya Rye!" Weizenbock beer recipe by Dentnomad. BIAB, ABV 8.55%, IBU 18.09, SRM 23.22, Fermentables: (White Wheat, Munich, Rye, Chocolate Wheat, Pale 2-Row - Toasted, Melanoidin) Hops: (Centennial, Tettnanger)
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  • Last Updated: 2024-09-23 20:14 UTC