Beglian Golden - Beer Recipe - Brewer's Friend

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Beglian Golden

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Young
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday September 23rd 2024
1.048
1.012
4.7%
28.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 61.5%
0.50 lb Avangard - Light Munich0.5 lb Light Munich 37 8 15.4%
0.50 lb Weyermann - Carahell0.5 lb Carahell 34 10 15.4%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 7.7%
3.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 15 min 28.88 100%
0.50 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Columbus, OH Dublin Rd Plant 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.55 2.2  
Mash volume with grains 0.65 2.6  
Grain absorption losses -0.16 -0.6  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 2.71 10.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 3.26 13
Equipment Profile Used: System Default
"Beglian Golden" Belgian Pale Ale beer recipe by David Young. All Grain, ABV 4.73%, IBU 28.88, SRM 5.64, Fermentables: (DME Golden Light, Light Munich, Carahell, Carapils Malt) Hops: (Nugget)
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  • Last Updated: 2024-09-23 19:13 UTC