2.5 Holiday Ale - Beer Recipe - Brewer's Friend

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2.5 Holiday Ale

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Young
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday September 23rd 2024
1.050
1.010
5.4%
32.5
17.1
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 57.1%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L 35 20 28.6%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 7.1%
0.25 lb The Swaen - BlackSwaen Biscuit0.25 lb BlackSwaen Biscuit 36 30 7.1%
3.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 18.39 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 14.13 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.66 2.6  
Mash volume with grains 0.78 3.1  
Grain absorption losses -0.19 -0.8  
Remaining sparge water volume (equipment estimates 3.67 g | 14.7 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 3.29 13.1
Equipment Profile Used: System Default
"2.5 Holiday Ale" American Amber Ale beer recipe by David Young. All Grain, ABV 5.35%, IBU 32.53, SRM 17.06, Fermentables: (DME Golden Light, Caramel Malt - 20L, Pale Chocolate, BlackSwaen Biscuit) Hops: (Willamette)
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  • Last Updated: 2024-09-23 20:03 UTC