Dank Dank Revolution IPA
217 calories
24.4 g
12 oz
Target Water Profile
San Rafael, California
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Fly Sparge |
-- |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume
|
8.73 |
34.9
|
Mash volume with grains
|
9.7 |
38.8
|
Grain absorption losses
|
-1.52 |
-6.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.05 |
0.2
|
Pre boil volume
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
8.73
|
34.9
|
Equipment Profile Used: |
System Default |
"Dank Dank Revolution IPA" Specialty IPA: New England IPA beer recipe by Greg's Recipe. BIAB, ABV 5.97%, IBU 0, SRM 4.13, Fermentables: (Standard 2-Row, Carafoam, White Wheat, Flaked Barley, Flaked Oats, Rye Malt, Maltodextrin)
Last Updated and Sharing
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- Last Updated: 2024-09-23 17:51 UTC