Dank Dank Revolution IPA - Beer Recipe - Brewer's Friend

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Dank Dank Revolution IPA

217 calories 24.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Monday September 23rd 2024
1.065
1.019
6.0%
0.0
4.1
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.15 lb Rahr - Standard 2-Row9.15 lb Standard 2-Row 36.8 1.8 71.5%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 7.8%
0.64 lb Rahr - White Wheat0.64 lb White Wheat 39.1 3.2 5%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.9%
0.58 lb Flaked Oats0.58 lb Flaked Oats 33 2.2 4.5%
0.32 lb Weyermann - Rye Malt0.32 lb Rye Malt 36 3.7 2.5%
0.60 lb Maltodextrin0.6 lb Maltodextrin 39 0 4.7%
12.79 lbs / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
San Rafael, California
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.73 34.9  
Mash volume with grains 9.7 38.8  
Grain absorption losses -1.52 -6.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.73 34.9
Equipment Profile Used: System Default
"Dank Dank Revolution IPA" Specialty IPA: New England IPA beer recipe by Greg's Recipe. BIAB, ABV 5.97%, IBU 0, SRM 4.13, Fermentables: (Standard 2-Row, Carafoam, White Wheat, Flaked Barley, Flaked Oats, Rye Malt, Maltodextrin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-09-23 17:51 UTC