juniper's revenge - Beer Recipe - Brewer's Friend

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juniper's revenge

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Sahti
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 85% (brew house)
Source: William Nagorski
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday September 23rd 2024
1.064
1.015
6.4%
0.0
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pilsner16 lb Pilsner 37 1.8 24.2%
31 lb Munich31 lb Munich 37 6 47%
16 lb Simpsons - Premium English Caramalt16 lb Premium English Caramalt 32.6 23.04 24.2%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 4.5%
66 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Hefeweizen Ale I OYL-021
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 644 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.8 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.5 gal (130 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.5 gal (82 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.68 gal (126.72 qt). Suggest reducing strike water volume to 6.72 gal (26.88 qt) and adding 19.68 gal (78.72 qt) sparge/top-off. 26.4 105.6  
Strike water volume at mash thickness of 1.6 qt/lb 26.4 105.6  
Mash volume with grains 31.68 126.7  
Grain absorption losses -8.25 -33  
Remaining sparge water volume (equipment estimates 14.6 g | 58.4 qt) 24.1 96.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.5 g | 130 qt) 42 168  
Boil off losses -1.5 -6  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 50.5 202
Equipment Profile Used: System Default
"juniper's revenge" Sahti beer recipe by William Nagorski. All Grain, ABV 6.43%, IBU 0, SRM 11.31, Fermentables: (Pilsner, Munich, Premium English Caramalt, Acidulated Malt)
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  • Last Updated: 2024-09-23 16:47 UTC