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Tropical

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday September 23rd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 85.7%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 7.1%
1 lb American - Vienna1 lb Vienna 35 4 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 13.4 Boil 10 min 18.21 12.5%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 5.7 Boil 30 min 16.42 12.5%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 5.7 Boil 5 min 4.26 12.5%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.2 Boil 15 min 13.2 6.3%
0.50 oz nectron0.5 oz nectron Hops Pellet 9.8 Boil 15 min 9.11 6.3%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.2 Dry Hop 4 days 6.3%
0.50 oz nectron0.5 oz nectron Hops Pellet 9.8 Dry Hop 4 days 6.3%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 13.4 Dry Hop 4 days 12.5%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 5.7 Dry Hop 4 days 12.5%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 13.4 Whirlpool at 170 °F 20 min 5.29 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Baking Soda Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
8 g Gypsum Water Agt Mash 0 min.
6 ml Lactic acid Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.06 g | 12.3 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Tropical" American IPA beer recipe by Anonymous. All Grain, ABV 5.57%, IBU 66.49, SRM 5.37, Fermentables: (Pale 2-Row, Munich - Light 10L, Vienna) Hops: (BRU-1, Huell Melon, Ekuanot, nectron) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2024-09-23 15:47 UTC