tripel (prueba ) - Beer Recipe - Brewer's Friend

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tripel (prueba )

240 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 70 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Monday September 23rd 2024
1.073
1.014
7.7%
37.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg Rahr - Premium Pilsner18 kg Premium Pilsner 36.8 1.75 83.7%
3.50 kg Belgian Candi Sugar - Clear/Blond (0L)3.5 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 16.3%
21.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g Styrian Goldings54 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 11.42 24.8%
84 g Tettnanger84 g Tettnanger Hops Pellet 4.5 Boil 60 min 14.53 38.5%
54 g Hopsteiner - Styrian Golding54 g Styrian Golding Hops Pellet 5.5 Boil 30 min 8.77 24.8%
26 g Tettnanger26 g Tettnanger Hops Leaf/Whole 4.5 Boil 30 min 3.14 11.9%
218 g / $ 0.00
 
Yeast
Fermentis - Safale T-58
Amount:
44 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
53.6 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 423 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.04 gal (80.15 qt). Suggest reducing initial water volume to 11.37 gal (45.47 qt) and adding 8.04 gal (32.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.54 gal (82.14 qt). Suggest reducing strike water volume to 8.83 gal (35.3 qt) and adding 8.54 gal (34.14 qt) sparge/top-off. 17.36 69.4  
Strike water volume at mash thickness of 1.75 qt/lb 17.36 69.4  
Mash volume with grains 20.54 82.1  
Grain absorption losses -4.96 -19.8  
Remaining sparge water volume (equipment estimates 7.26 g | 29 qt) 9.85 39.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.41 g | 77.6 qt) 22 88  
Volume increase from sugar/extract (late additions) 0.63 2.5  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.2  
Post boil Volume 18 72  
Going into fermentor 18 72  
Total: 27.21 108.8
Equipment Profile Used: System Default
"tripel (prueba )" Belgian Tripel beer recipe by Brewer #424786. All Grain, ABV 7.73%, IBU 37.87, SRM 3.77, Fermentables: (Premium Pilsner, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Tettnanger, Styrian Golding)
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  • Last Updated: 2024-09-23 15:17 UTC