Girasol - Beer Recipe - Brewer's Friend

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Girasol

157 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 26.73 gallons
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 157 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday September 23rd 2024
11.9 °P
3.1 °P
4.7%
20.7
26.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb American - Pale 2-Row - Toasted40 lb Pale 2-Row - Toasted 33 30 78.4%
2 lb Munich2 lb Munich 37 6 3.9%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 3.9%
2 lb American - White Wheat2 lb White Wheat 40 2.8 3.9%
1 lb American - Chocolate1 lb Chocolate 29 350 2%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 7.8%
51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Goldings6 oz Goldings Hops Pellet 4.5 Boil 60 min 20.67 100%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
28 g Calcium Chloride (anhydrous) Water Agt Boil 15 min.
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.73 gal (106.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.73 gal (58.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.02 gal (80.07 qt). Suggest reducing strike water volume to 7.92 gal (31.68 qt) and adding 8.02 gal (32.07 qt) sparge/top-off. 15.94 63.8  
Strike water volume at mash thickness of 1.25 qt/lb 15.94 63.8  
Mash volume with grains 20.02 80.1  
Grain absorption losses -6.38 -25.5  
Remaining sparge water volume (equipment estimates 17.41 g | 69.7 qt) 17.42 69.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 26.73 106.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 25 100  
Going into fermentor 25 100  
Total: 33.36 133.4
Equipment Profile Used: System Default
"Girasol" American Brown Ale beer recipe by COOPaleworks. All Grain, ABV 4.7%, IBU 20.67, SRM 26.11, Fermentables: (Pale 2-Row - Toasted, Munich, Biscuit, White Wheat, Chocolate, Flaked Oats) Hops: (Goldings) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2024-09-25 20:42 UTC