Milk Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Milk Stout

197 calories 22.7 g 12 oz
brewer logo
Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: Sweet Stout
Boil Time: 30 min
Batch Size: 3.63 gallons (ending kettle volume)
Pre Boil Size: 3.95 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Minbari
Hop Utilization: 94%
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Monday September 23rd 2024
1.059
1.018
5.4%
28.9
34.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
72 oz Deer Creek - Keystone Pale72 oz Keystone Pale 37.7 2.9 56.3%
9 oz Deer Creek - Crystal 1209 oz Crystal 120 33 120 7%
9 oz Deer Creek - Dutch9 oz Dutch 35.9 10 7%
9 oz Crisp Malting - Pale Chocolate9 oz Pale Chocolate 32.7 220 7%
6 oz Deer Creek - Double Dutch6 oz Double Dutch 35.4 20 4.7%
6 oz Flaked Barley6 oz Flaked Barley 32 2.2 4.7%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 4.7%
5 oz Weyermann - German - Carafa II5 oz German - Carafa II 32 425 3.9%
6 oz Lactose (Milk Sugar)6 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.7%
128 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Valley Hops - East Kent Golding0.75 oz East Kent Golding Hops Pellet 6.2 Boil 30 min 17.58 37.5%
0.75 oz Yakima Valley Hops - East Kent Golding0.75 oz East Kent Golding Hops Pellet 6.2 Boil 10 min 8.3 37.5%
0.50 oz Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops Pellet 6.2 Boil 5 min 3.04 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.38 tsp Gypsum Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 10 min.
0.25 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.04 psi       Temp: 41 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.64 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.15 20.6  
Mash volume with grains 5.76 23.1  
Grain absorption losses -0.95 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.43 g | 17.7 qt) 3.95 15.8  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 3.15 g | 12.6 qt) 3.63 14.5  
Estimated amount in fermentor 3.63 14.5  
Total: 5.15 20.6
Equipment Profile Used: System Default
"Milk Stout" Sweet Stout beer recipe by Minbari. BIAB, ABV 5.38%, IBU 28.92, SRM 34.41, Fermentables: (Keystone Pale, Crystal 120, Dutch, Pale Chocolate, Double Dutch, Flaked Barley, Flaked Oats, German - Carafa II, Lactose (Milk Sugar)) Hops: (East Kent Golding) Other: (Calcium Chloride (anhydrous), Gypsum, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
0
Views
1
Brews
  • Public: Nope, Not Shared
  • Last Updated: 2025-01-15 13:20 UTC