Pepperpot American Pale - Beer Recipe - Brewer's Friend

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Pepperpot American Pale

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 320 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday September 23rd 2024
1.043
1.010
4.4%
37.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
46 kg Simpsons - Extra Pale Ale Malt46 kg Extra Pale Ale Malt 35.82 2.2 74.6%
12.50 kg Simpsons - Vienna12.5 kg Vienna 36 3.5 20.3%
1.50 kg Simpsons - Crystal Medium1.5 kg Crystal Medium 33 65.01 2.4%
1.70 kg Simpsons - Wheat Malt1.7 kg Wheat Malt 36.576 2.8 2.8%
61.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Chinook100 g Chinook Hops Leaf/Whole 13.4 Boil 60 min 11.24 9.5%
400 g Charles Faram - Styrian Dragon400 g Styrian Dragon Hops Leaf/Whole 8.5 Hop Stand at 90 °C 15 min 4.08 38.1%
400 g Charles Faram - El Dorado400 g El Dorado Hops Leaf/Whole 13 Hop Stand at 90 °C 15 min 6.24 38.1%
150 g Charles Faram - El Dorado150 g El Dorado Hops Leaf/Whole 13 Boil 60 min 16.36 14.3%
1,050 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 L Decoction 67 °C 67 °C 80 min
150 L Sparge 67 °C 77 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 306.95 L. Suggest reducing initial water volume to 45.4 L and adding 261.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 233.84 L. Suggest reducing strike water volume to 4.68 L and adding 188.44 L sparge/top-off. 193.1
Strike water volume at mash thickness of 3.1 L/kg 193.1
Mash volume with grains (equipment estimates 229.8 L) 233.8
Grain absorption losses -61.7
Remaining sparge water volume (equipment estimates 176.4 L) 189.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 307 L) 320
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 300
Hops absorption losses (whirlpool, hop stand) -4
Top off amount 4
Going into fermentor 300
Total: 382.6  
Equipment Profile Used: System Default
"Pepperpot American Pale" American Pale Ale beer recipe by Brewer #336392. All Grain, ABV 4.4%, IBU 37.92, SRM 5.6, Fermentables: (Extra Pale Ale Malt, Vienna, Crystal Medium, Wheat Malt) Hops: (Chinook, Styrian Dragon, El Dorado)
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  • Last Updated: 2024-10-31 20:15 UTC