Scottish export - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Scottish export

147 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday September 23rd 2024
1.048
1.012
4.8%
18.2
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9,000 g BA Malt - Pilsen9000 g Pilsen 37 2 80.2%
1,250 g BA Malt - Caramelo 601250 g Caramelo 60 35 60 11.1%
350 g Dingemans - Special B350 g Special B 33.1 125 3.1%
500 g BA Malt - Carapils500 g Carapils 34 4 4.5%
125 g BA Malt - Cebada Tostada125 g Cebada Tostada 29 500 1.1%
11,225 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Northern Brewer - Cluster45 g Cluster Hops Pellet 7.8 Boil 60 min 18.17 100%
45 g / $ 0.00
 
Yeast
AEB - Kviek voss
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 31.7 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.67 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 71 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.35 L. Suggest reducing initial water volume to 45.4 L and adding 11.95 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.7
Mash volume with grains 41.1
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 35.8 L) 28.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.4 L) 50
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 50
Going into fermentor 50
Total: 62.1  
Equipment Profile Used: System Default
"Scottish export" Scottish Export beer recipe by Brewer #408689. All Grain, ABV 4.76%, IBU 18.17, SRM 16.62, Fermentables: (Pilsen, Caramelo 60, Special B, Carapils, Cebada Tostada) Hops: (Cluster)
Last Updated and Sharing
 
51
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-23 12:06 UTC