Scottish - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Scottish

147 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Riservato Cristian
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday September 23rd 2024
1.048
1.012
4.7%
0.0
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9,000 g BA Malt - Pilsen9000 g Pilsen 37 2 80.2%
1,250 g BA Malt - Caramelo 601250 g Caramelo 60 35 60 11.1%
350 g Dingemans - Special B350 g Special B 33.1 125 3.1%
500 g BA Malt - Carapils500 g Carapils 34 4 4.5%
125 g United Kingdom - Roasted Barley125 g Roasted Barley 29 550 1.1%
11,225 g / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.13 L. Suggest reducing initial water volume to 45.4 L and adding 11.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.38 L. Suggest reducing strike water volume to 37.99 L and adding 2.98 L sparge/top-off. 41
Strike water volume at mash thickness of 3.7 L/kg 41
Mash volume with grains 48.4
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 28.3 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.1 L) 50
Boil off losses -7.1
Post boil Volume 50
Going into fermentor 50
Total: 62.1  
Equipment Profile Used: System Default
"Scottish" Scottish Export beer recipe by Riservato Cristian. All Grain, ABV 4.7%, IBU 0, SRM 16.97, Fermentables: (Pilsen, Caramelo 60, Special B, Carapils, Roasted Barley)
Last Updated and Sharing
 
46
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-23 11:56 UTC