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Flora

249 calories 22.3 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 62 min
Batch Size: 750 liters (fermentor volume)
Pre Boil Size: 800 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 500ml)
Carbs: 22.3 g (Per 500ml)
Created: Monday September 23rd 2024
1.054
1.010
5.7%
0.0
3.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Thomas Fawcett - Lager (Pilsner) Malt150 kg Lager (Pilsner) Malt 38 1.8 85.7%
15 kg Torrified Wheat15 kg Torrified Wheat 36 2 8.6%
10 kg Gladfield - Dextrose Sugar10 kg Dextrose Sugar 46 0 5.7%
175 kg / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3500 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brew House Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 755.89 L. Suggest reducing initial water volume to 45.4 L and adding 710.49 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 356.4 L 247.5
Strike water volume at mash thickness of 1.5 L/kg 247.5
Mash volume with grains 356.4
Grain absorption losses -165
Remaining sparge water volume (equipment estimates 668.1 L) 712.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.2
Pre boil volume (equipment estimates 755.9 L) 800
Boil off losses -5.9
Post boil Volume 750
Going into fermentor 750
Total: 959.7  
Equipment Profile Used: System Default
"Flora" No Profile Selected beer recipe by TwiceBrewedMatt. All Grain, ABV 5.71%, IBU 0, SRM 3.41, Fermentables: (Lager (Pilsner) Malt, Torrified Wheat, Dextrose Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-24 13:29 UTC