There and Back Again - A Jamie Long Joint
164 calories
15.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
30 min |
24.63 |
25% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Leaf/Whole |
12 |
Boil
|
10 min |
16.21 |
25% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Leaf/Whole |
12 |
Dry Hop
|
7 days |
|
25% |
1 oz |
Sorachi Ace1 oz Sorachi Ace Hops |
|
Leaf/Whole |
11.1 |
Dry Hop
|
7 days |
|
25% |
4 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 lb |
Blackberries
|
|
Flavor |
Boil |
10 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 qt |
36 hour sour mash |
Infusion |
-- |
156 °F |
999 min |
4 qt |
sacch II |
Infusion |
-- |
160 °F |
30 min |
8 qt |
|
Sparge |
-- |
170 °F |
30 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 8.58 g | 34.3 qt)
|
7.25 |
29
|
Mash volume with grains (equipment estimates 8.58 g | 34.3 qt)
|
8.05 |
32.2
|
Grain absorption losses (steeping)
|
-1.25 |
-5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.33 g | 29.3 qt)
|
6 |
24
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
7.25
|
29
|
Equipment Profile Used: |
System Default |
"There and Back Again - A Jamie Long Joint" American Wheat or Rye Beer recipe by EBCB. Partial Mash, ABV 5.24%, IBU 40.84, SRM 3.94, Fermentables: (Pale 2-Row, Flaked Wheat, White Wheat) Hops: (Amarillo, Galaxy, Sorachi Ace) Other: (Blackberries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-08-01 13:40 UTC