There and Back Again - A Jamie Long Joint - Beer Recipe - Brewer's Friend

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There and Back Again - A Jamie Long Joint

164 calories 15.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Wheat or Rye Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Source: EBCB
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday July 28th 2014
1.050
1.010
5.2%
40.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 oz American - Pale 2-Row80 oz Pale 2-Row 37 1.8 50%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 30%
2 lb American - White Wheat2 lb White Wheat 40 2.8 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 30 min 24.63 25%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 12 Boil 10 min 16.21 25%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 12 Dry Hop 7 days 25%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Leaf/Whole 11.1 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Blackberries Flavor Boil 10 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt 36 hour sour mash Infusion -- 156 °F 999 min
4 qt sacch II Infusion -- 160 °F 30 min
8 qt Sparge -- 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.58 g | 34.3 qt) 7.25 29  
Mash volume with grains (equipment estimates 8.58 g | 34.3 qt) 8.05 32.2  
Grain absorption losses (steeping) -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.25 29
Equipment Profile Used: System Default
"There and Back Again - A Jamie Long Joint" American Wheat or Rye Beer recipe by EBCB. Partial Mash, ABV 5.24%, IBU 40.84, SRM 3.94, Fermentables: (Pale 2-Row, Flaked Wheat, White Wheat) Hops: (Amarillo, Galaxy, Sorachi Ace) Other: (Blackberries)
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  • Last Updated: 2014-08-01 13:40 UTC