Anonymous
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 kg | Cracked Corn |
$ 1.82 / kg $ 27.30 |
30 | 1 | 75% |
2.40 kg | Joe White - Pilsner / Export Pilsner |
$ 2.60 / kg $ 6.24 |
36.8 | 2 | 12% |
2.60 kg | Weyermann - Pale Rye |
$ 3.80 / kg $ 9.88 |
37 | 3.2 | 13% |
20 kg / $ 43.42 |
White Labs - Bourbon Yeast WLP070 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
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WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 86.2 L. Suggest reducing strike water volume to 32.2 L and adding 40.8 L sparge/top-off. | 73 |
Strike water volume at mash thickness of 3.7 L/kg | 73 |
Mash volume with grains | 86.2 |
Grain absorption losses | -20 |
Remaining sparge water volume | 3.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume | 55.7 |
Boil off losses | -5.7 |
Post boil Volume | 50 |
Going into fermentor | 50 |
Total: | 76.6 |
Equipment Profile Used: | System Default |