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Awesome Recipe

182 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday September 23rd 2024
1.055
1.014
5.4%
77.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 72.7%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Rahr - Standard 2-Row1 lb Standard 2-Row 36.8 1.8 9.1%
1 lb Weyermann - Beech Smoked Barley1 lb Beech Smoked Barley 35 2.7 9.1%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 55 min 46.28 33.3%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 10 min 11.79 33.3%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Boil 5 min 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.05 oz Whirlfloc Water Agt Mash 0 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.1 g | 32.4 qt) 4.38 17.5  
Mash volume with grains (equipment estimates 8.1 g | 32.4 qt) 5.26 21  
Grain absorption losses (steeping) -1.38 -5.5  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.38 17.5
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Blond Ale beer recipe by Brewer #409896. Extract, ABV 5.44%, IBU 76.95, SRM 3.95, Fermentables: (Pilsner) Steeping Grains: (Standard 2-Row, Beech Smoked Barley, Acidulated Malt) Hops: (Centennial, Citra, Mosaic) Other: (Whirlfloc)
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  • Last Updated: 2024-09-23 05:32 UTC