Ashton Amber - Beer Recipe - Brewer's Friend

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Ashton Amber

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday September 23rd 2024
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18.91
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb CA - pale Ale8.5 lb pale Ale $ 2.40 / kg
$ 9.25 		33 2.2 87.5%
12 oz Bairds - Medium Crystal12 oz Medium Crystal 35.4 75 7.7%
6 oz Weyermann - Pale Wheat6 oz Pale Wheat $ 0.82 / lb
$ 0.31 		36 2 3.9%
1.50 oz American - Chocolate1.5 oz Chocolate 29 350 1%
155.50 oz / $ 9.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops $ 14.99 / lb
$ 1.87 		Pellet 7 Boil 60 min 29.62 72.7%
0.75 oz Cascade0.75 oz Cascade Hops $ 14.99 / lb
$ 0.70 		Leaf/Whole 7 Boil 10 min 3.66 27.3%
2.75 oz / $ 2.58
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 6.77 / each
$ 6.77
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 6.77 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
5.5/8 distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.53 2.1  
Mash volume with grains 0.63 2.5  
Grain absorption losses -0.15 -0.6  
Remaining sparge water volume (equipment estimates 6.23 g | 24.9 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.66 10.7
Equipment Profile Used: System Default
"Ashton Amber" American Amber Ale beer recipe by rbowlbs. All Grain, ABV 6.09%, IBU 33.28, SRM 11.54, Fermentables: (pale Ale, Medium Crystal, Pale Wheat, Chocolate) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-22 15:14 UTC