Zach's Gose (Citrus and Agave) - Beer Recipe - Brewer's Friend

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Zach's Gose (Citrus and Agave)

131 calories 10.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 90 min
Batch Size: 340 gallons (ending kettle volume)
Pre Boil Size: 360 gallons
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: A Brewer
Calories: 131 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Sunday September 22nd 2024
10.1 °P
1.6 °P
4.5%
9.2
3.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Admiral - Yolo Gold Wheat220 lb Yolo Gold Wheat 39 3 45.8%
220 lb Admiral - Organic Pilsner Malt220 lb Organic Pilsner Malt 37 1.9 45.8%
40 lb Agave Nectar40 lb Agave Nectar 35 2 8.3%
480 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Perle1 lb Perle Hops Pellet 8.2 Boil 90 min 9.23 100%
1 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 lb Rice hulls Other Mash 0 min.
8 oz Gypsum Water Agt Mash 0 min.
8 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
200 ml Phosphoric acid Water Agt Mash 0 min.
24 oz Coriander Seed Spice Boil 10 min.
24 oz Sea salt Spice Boil 10 min.
40 lb Agave Nectar Other Boil 5 min.
10 lb Lime Zest Flavor Secondary 0 min.
10 lb Lemon Zest Flavor Secondary 0 min.
2.60 L Hawkins Berliner Souring Blend Flavor Secondary 0 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
11 Pounds
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 13020 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Soquel, California, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 342.85 gal (1371.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 330.85 gal (1323.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 172.7 gal (690.8 qt) 137.5 550  
Strike water volume at mash thickness of 1.25 qt/lb 137.5 550  
Mash volume with grains 172.7 690.8  
Grain absorption losses -55 -220  
Remaining sparge water volume 274.36 1097.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.39 13.6  
Pre boil volume (equipment estimates 342.85 g | 1371.4 qt) 360 1440  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume (equipment estimates 357.15 g | 1428.6 qt) 340 1360  
Estimated amount in fermentor 340 1360  
Total: 411.86 1647.4
Equipment Profile Used: System Default
"Zach's Gose (Citrus and Agave)" Fruit and Spice Beer recipe by A Brewer. All Grain, ABV 4.52%, IBU 9.23, SRM 3.46, Fermentables: (Yolo Gold Wheat, Organic Pilsner Malt, Agave Nectar) Hops: (Perle) Other: (Rice hulls, Gypsum, Calcium Chloride (anhydrous), Phosphoric acid, Coriander Seed, Sea salt, Agave Nectar, Lime Zest, Lemon Zest, Hawkins Berliner Souring Blend)
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  • Last Updated: 2024-10-24 18:14 UTC