Cream Ale 2024 II - Beer Recipe - Brewer's Friend

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Cream Ale 2024 II

140 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.67 gallons
Post Boil Size: 11.17 gallons
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Sunday September 22nd 2024
1.043
1.008
4.6%
19.5
4.1
5.3
16.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row $ 0.87 / lb
$ 8.66 		36.8 1.8 57.971%
2.50 lb German - Pilsner2.5 lb Pilsner $ 0.00 / lb
$ 0.00 		38 1.6 14.4928%
2 lb Flaked Corn2 lb Flaked Corn $ 0.00 / lb
$ 0.00 		40 0.5 11.5942%
1.50 lb Flaked Oats1.5 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 8.69565%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt $ 0.00 / lb
$ 0.00 		27 3.4 4.34783%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L $ 0.00 / lb
$ 0.00 		34 40 2.89855%
17.25 lbs / $ 8.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Cascade0.5 oz Cascade Hops $ 1.38 / Ounces
$ 0.69 		Pellet 8.2 Boil at 212 °F 60 min 7.94147 11.1%
1 oz Saaz1 oz Saaz Hops $ 0.00 / oz
$ 0.00 		Pellet 2.2 Boil at 212 °F 60 min 4.26127 22.2%
0.50 oz EKG0.5 oz EKG Hops $ 0.00 / oz
$ 0.00 		Pellet 5.6 Boil at 212 °F 20 min 3.28449 11.1%
1 oz Saaz1 oz Saaz Hops $ 0.00 / oz
$ 0.00 		Pellet 2.2 Boil at 212 °F 15 min 2.11446 22.2%
0.50 oz Fuggle0.5 oz Fuggle Hops $ 0.00 / oz
$ 0.00 		Pellet 5.5 Boil 10 min 1.93127 11.1%
1 oz BSG - Cascade1 oz Cascade Hops $ 1.38 / oz
$ 1.38 		Pellet 8.2 Boil 0 min 22.2%
4.50 oz / $ 2.07
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc $ 0.00 / Each
$ 0.00 		Water Agt Boil 15 min.
2 each White Labs - Clarity Ferm WLN4000 $ 2.90 / Each
$ 5.80 		Fining Primary --
$ 5.80
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 0.00 / Each
$ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 149 °F 60 min
10.1 gal Fly Sparge -- 172 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.67 gal (50.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.67 gal (2.68 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 7.55 30.2  
Mash volume with grains 8.93 35.7  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume 7.53 30.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.67 50.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.17 44.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.17 g | 44.7 qt) 11 44  
Total: 15.08 60.3
Equipment Profile Used: System Default
"Cream Ale 2024 II" Cream Ale beer recipe by hawks86. All Grain, ABV 4.64262%, IBU 19.533, SRM 4.14885, Fermentables: (Standard 2-Row, Pilsner, Flaked Corn, Flaked Oats, Acidulated Malt, Caramel / Crystal 40L) Hops: (Cascade, Saaz, EKG, Fuggle) Other: (Whirlfloc, Clarity Ferm WLN4000)
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  • Last Updated: 2024-09-22 21:47 UTC