cloudy wheat 2 - Beer Recipe - Brewer's Friend

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cloudy wheat 2

158 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.13 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday September 22nd 2024
1.051
1.015
4.7%
13.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 51.5%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 5.2%
1 kg American - Vienna1 kg Vienna 35 4 10.3%
3 kg Belgian - Wheat3 kg Wheat 38 1.8 30.9%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 2.1%
9.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 40 min 13.18 66.7%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 1 min 0.3 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Coriander Seed Herb Boil 10 min.
70 g Sweet Orange Peel Flavor Boil 10 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.94 bar       Temp: 4 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.15 L. Suggest reducing initial water volume to 45.4 L and adding 0.75 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 35.4
Mash volume with grains 41.8
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 21.3 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 46.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 56.7  
Equipment Profile Used: System Default
 
Notes

תאריך 02/11/24 נו צ'יל
OG 1042

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  • Last Updated: 2024-11-02 11:53 UTC