The Lodge Brown Ale - Beer Recipe - Brewer's Friend

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The Lodge Brown Ale

156 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.31 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 8.9 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: ian hauser
Calories: 156 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday September 22nd 2024
11.7 °P
3.3 °P
4.5%
20.4
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 9.7%
1 lb Munich1 lb Munich 37 6 9.7%
0.50 lb Briess - White Wheat Malt0.5 lb White Wheat Malt 39.1 2.5 4.9%
3 oz Briess - Dark Chocolate Malt3 oz Dark Chocolate Malt 33 420 1.8%
1.50 oz American - Roasted Barley1.5 oz Roasted Barley 33 300 0.9%
7.50 lb Briess - Ashburne® Mild Malt7.5 lb Ashburne® Mild Malt 36.34 5.3 72.9%
10.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 75 min 16.86 50%
0.50 oz Barth-Haas - Mt. Hood0.5 oz Mt. Hood Hops Leaf/Whole 5.5 Boil 10 min 3.57 50%
1 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.24 gal Strike 164 °F 154 °F 60 min
3.1 gal Sparge 165 °F 154 °F 60 min
Starting Mash Thickness: 1.65 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.65 qt/lb 4.24 17  
Mash volume with grains 5.06 20.3  
Grain absorption losses -1.29 -5.1  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7.31 29.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.85 35.4
Equipment Profile Used: System Default
"The Lodge Brown Ale" American Brown Ale beer recipe by ian hauser. All Grain, ABV 4.52%, IBU 20.42, SRM 19.54, Fermentables: (Caramel / Crystal 80L, Munich, White Wheat Malt, Dark Chocolate Malt, Roasted Barley, Ashburne® Mild Malt) Hops: (Perle, Mt. Hood)
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  • Last Updated: 2024-09-28 19:15 UTC