Punkin bur - Beer Recipe - Brewer's Friend

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Punkin bur

212 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.64 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday September 22nd 2024
1.064
1.016
6.3%
0.0
16.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Pumpkin (fresh)3 lb Pumpkin (fresh) - (late mash tun addition) 1 0 17.6%
2 lb Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 11.8%
1 lb American - Victory1 lb Victory 34 28 5.9%
10 lb Niagara Malt - Pale Ale Malt10 lb Pale Ale Malt 35 2.5 58.8%
1 lb Honey (Buckwheat)1 lb Honey (Buckwheat) - (late boil kettle addition) 35 2 5.9%
17 lbs / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Buffalo NY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 120 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.43 g | 33.7 qt) 8.16 32.6  
Mash volume with grains (equipment estimates 9.47 g | 37.9 qt) 9.2 36.8  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 6.64 26.6  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.16 32.6
Equipment Profile Used: System Default
"Punkin bur" Experimental Beer recipe by Brewer #390756. BIAB, ABV 6.34%, IBU 0, SRM 16.01, Fermentables: (Pumpkin (fresh), Caramel / Crystal 60L, Victory, Pale Ale Malt, Honey (Buckwheat))
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  • Last Updated: 2024-09-29 13:51 UTC