lager vienna 3 - Beer Recipe - Brewer's Friend

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lager vienna 3

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.28 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday September 22nd 2024
1.054
1.011
5.7%
26.8
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Vienna4 kg Vienna 37 4 37.8%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 3.8%
0.60 kg German - CaraRed0.6 kg CaraRed 34 20 5.7%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 7.6%
0.50 kg Simpsons - Amber Malt0.5 kg Amber Malt 31.8 20.8 4.7%
0.60 kg Crisp Malting - Torrefied Wheat0.6 kg Torrefied Wheat 36.8 3 5.7%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 4.7%
2.97 kg Belgian - Pilsner2.97 kg Pilsner 37 1.6 28.1%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 1.9%
10.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g BSG - German Hallertau Mittelfrüh60 g German Hallertau Mittelfrüh Hops Pellet 4.4 Boil 60 min 17.22 50%
60 g Saaz60 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 9.57 50%
120 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46 L Batch Sparge 70 °C 68 °C 90 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.3 L. Suggest reducing initial water volume to 45.4 L and adding 0.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.56 L. Suggest reducing strike water volume to 38.42 L and adding 0.16 L sparge/top-off. 38.6
Strike water volume at mash thickness of 3.7 L/kg 38.6
Mash volume with grains 45.6
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 19.2 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 46.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Going into fermentor 40
Total: 57.8  
Equipment Profile Used: System Default
 
Notes

הגשת שמרים 16/11/24
1050 OG

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  • Last Updated: 2024-11-16 11:15 UTC