County Seat Wheat - Beer Recipe - Brewer's Friend

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County Seat Wheat

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 32 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday September 22nd 2024
1.061
1.014
6.1%
7.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37.20 lb Briess - Brewers Malt 2-Row37.2 lb Brewers Malt 2-Row 37 1.8 56.1%
21.10 lb American - White Wheat21.1 lb White Wheat 40 2.8 31.8%
8.04 lb Flaked Wheat8.04 lb Flaked Wheat 34 2 12.1%
66.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.99 oz Yakima Valley Hops - Willamette1.99 oz Willamette Hops Pellet 5 Boil 60 min 5.92 3.9%
1.99 oz Yakima Valley Hops - Willamette1.99 oz Willamette Hops Pellet 5 Boil 5 min 1.18 3.9%
1.99 oz Yakima Valley Hops - Willamette1.99 oz Willamette Hops Pellet 5 Boil 0 min 3.9%
45 oz Yakima Valley Hops - Cascade45 oz Cascade Hops Pellet 6 Dry Hop 7 days 88.3%
50.97 oz / $ 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
120 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
62.6 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 595 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.88 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.72 gal (126.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.72 gal (78.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.18 gal (120.74 qt). Suggest reducing strike water volume to 6.69 gal (26.77 qt) and adding 18.18 gal (72.74 qt) sparge/top-off. 24.88 99.5  
Strike water volume at mash thickness of 1.5 qt/lb 24.88 99.5  
Mash volume with grains 30.18 120.7  
Grain absorption losses -8.29 -33.2  
Remaining sparge water volume (equipment estimates 15.39 g | 61.6 qt) 15.67 62.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 31.72 g | 126.9 qt) 32 128  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 30 120  
Going into fermentor 30 120  
Total: 40.54 162.2
Equipment Profile Used: System Default
"County Seat Wheat" American Wheat Beer recipe by Brewer #436110. All Grain, ABV 6.08%, IBU 7.11, SRM 4.34, Fermentables: (Brewers Malt 2-Row, White Wheat, Flaked Wheat) Hops: (Willamette, Cascade)
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  • Last Updated: 2024-09-22 16:40 UTC