Lutra citrus 9 22 24
145 calories
15 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Eldorado1 oz Eldorado Hops |
|
Pellet |
11 |
Boil
|
60 min |
29.08 |
50% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Eldorado (Pellet) 0.99999999771257 oz Eldorado (Pellet) Hops |
|
29.08 |
50% |
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
|
50% |
2 oz
/ $ 0.00
|
Yeast
- Lutra
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
80 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.38 |
13.5
|
Mash volume with grains
|
4.1 |
16.4
|
Grain absorption losses
|
-1.13 |
-4.5
|
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt)
|
1 |
4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
4.38
|
17.5
|
Equipment Profile Used: |
System Default |
"Lutra citrus 9 22 24" No Profile Selected beer recipe by Fred. All Grain, ABV 4.28%, IBU 29.08, SRM 4.94, Fermentables: (2 Row Pale malt) Hops: (Eldorado, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-22 16:22 UTC