Brown Ale - Beer Recipe - Brewer's Friend

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Brown Ale

111 calories 10.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 210 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 111 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)
Created: Sunday September 22nd 2024
1.034
1.007
3.7%
0.0
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Canada Malting - CMC 2-ROW MALT55 lb CMC 2-ROW MALT 36 1.75 75.9%
5 lb American - White Wheat5 lb White Wheat 40 2.8 6.9%
3 lb Weyermann - Carafoam3 lb Carafoam 34.5 2.2 4.1%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 8.3%
3.50 lb United Kingdom - Pale Chocolate3.5 lb Pale Chocolate 33 207 4.8%
72.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
115 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 598 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Decoction 61 °C 61 °C 69 min
80 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 205.7 L. Suggest reducing initial water volume to 45.4 L and adding 160.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 87.48 L. Suggest reducing strike water volume to 23.7 L and adding 42.08 L sparge/top-off. 65.8
Strike water volume at mash thickness of 2 L/kg 65.8
Mash volume with grains 87.5
Grain absorption losses -32.9
Remaining sparge water volume (equipment estimates 173.7 L) 178
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 205.7 L) 210
Boil off losses -5.7
Post boil Volume 200
Going into fermentor 200
Total: 243.8  
Equipment Profile Used: System Default
"Brown Ale" No Profile Selected beer recipe by Brewer #402847. All Grain, ABV 3.66%, IBU 0, SRM 10.07, Fermentables: (CMC 2-ROW MALT, White Wheat, Carafoam, Flaked Oats, Pale Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-22 15:27 UTC