Belgian Blonde - Beer Recipe - Brewer's Friend

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Belgian Blonde

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday September 22nd 2024
1.066
1.016
6.5%
27.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb Belgian - Pilsner32 lb Pilsner 37 1.6 97%
1 lb Dingemans - Aromatic Malt1 lb Aromatic Malt 36.3 19 3%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.3 Boil 90 min 18.07 20%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 60 min 3.85 20%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 30 min 2.96 20%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 15 min 1.91 20%
1 oz Yakima Valley Hops - CZ Saaz1 oz CZ Saaz Hops Pellet 2.8 Boil 5 min 0.77 20%
5 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.69 gal (58.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.69 gal (10.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.02 gal (60.06 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 3.02 gal (12.06 qt) sparge/top-off. 12.38 49.5  
Strike water volume at mash thickness of 1.5 qt/lb 12.38 49.5  
Mash volume with grains 15.02 60.1  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 6.69 g | 26.8 qt) 7 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.69 g | 58.8 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 19.38 77.5
Equipment Profile Used: System Default
"Belgian Blonde" No Profile Selected beer recipe by Brewer #231598. All Grain, ABV 6.47%, IBU 27.55, SRM 4.74, Fermentables: (Pilsner, Aromatic Malt) Hops: (Magnum, Hallertau Mittelfruh, CZ Saaz)
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  • Last Updated: 2024-09-29 19:25 UTC