Bloodmoon - Beer Recipe - Brewer's Friend

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Bloodmoon

201 calories 19.2 g 16 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.86 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jimmy McCaskill
Hop Utilization: 88%
Calories: 201 calories (Per 16oz)
Carbs: 19.2 g (Per 16oz)
Created: Sunday September 22nd 2024
1.061
1.013
6.3%
47.4
13.6
n/a
59.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Bestmalz - Best RED X11 lb Best RED X $ 2.50 / lb
$ 27.48 		36 12 78.8%
8.20 oz Great Western - Crystal 15 Malt8.2 oz Crystal 15 Malt $ 0.20 / oz
$ 1.64 		34 15 3.7%
12 oz Briess - Carapils Malt12 oz Carapils Malt $ 3.09 / lb
$ 2.32 		34.5 1.5 5.4%
27.16 oz Weyermann - Pale Wheat27.16 oz Pale Wheat $ 3.49 / lb
$ 5.92 		36 2 12.2%
223.36 oz / $ 37.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Cascade1 oz Cascade Hops $ 1.25 / oz
$ 1.25 		Pellet 5.6 Boil 60 min 16.23 33.3%
1 oz Artisan - Centennial1 oz Centennial Hops $ 1.49 / oz
$ 1.49 		Pellet 9 Boil 45 min 23.95 33.3%
0.50 oz Artisan - Citra0.5 oz Citra Hops $ 3.29 / oz
$ 1.65 		Pellet 12.8 Boil 5 min 3.7 16.7%
0.50 oz Artisan - Mosaic0.5 oz Mosaic Hops $ 3.49 / oz
$ 1.75 		Pellet 12.2 Boil 5 min 3.52 16.7%
3 oz / $ 6.13
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Irish Moss $ 1.90 / oz
$ 0.48 		Fining Mash 15 min.
2 tsp Gypsum $ 1.00 / oz
$ 0.33 		Water Agt Mash 1 hr.
1 tsp Calcium Chloride (anhydrous) $ 1.25 / oz
$ 0.21 		Water Agt Mash 1 hr.
$ 1.02
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
$ 14.95 / each
$ 14.95
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 14.95 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
initial PPM: .011
initial PH: 6.32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.98 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.36 g | 37.4 qt) 9.86 39.4  
Mash volume with grains (equipment estimates 10.47 g | 41.9 qt) 10.97 43.9  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 7.86 31.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.75 g | 23 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.75 23  
Total: 9.86 39.4
Equipment Profile Used: System Default
"Bloodmoon" Specialty IPA: Red IPA beer recipe by Jimmy McCaskill. BIAB, ABV 6.26%, IBU 47.4, SRM 13.6, Fermentables: ( Best RED X, Crystal 15 Malt, Carapils Malt, Pale Wheat) Hops: (Cascade, Centennial, Citra, Mosaic) Other: (Irish Moss, Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2024-09-22 14:30 UTC