october fest 2024 - Beer Recipe - Brewer's Friend

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october fest 2024

261 calories 29.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 94% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Sunday September 22nd 2024
1.078
1.023
7.2%
0.0
9.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 64%
2 lb Avangard - Vienna2 lb Vienna 37.7 3.5 16%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L 35.4 20 8%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 8%
0.50 lb Crisp Malting - Amber0.5 lb Amber 33.1 27.5 4%
12.50 lbs / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Alvarado Plant Tap San Diego, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.37 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.38 17.5  
Mash volume with grains 5.38 21.5  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"october fest 2024" Oktoberfest/Märzen beer recipe by lusic.rory@gmail.com. All Grain, ABV 7.23%, IBU 0, SRM 9.61, Fermentables: (Brewers Malt 2-Row, Vienna, Aromatic Munich Malt 20L, Victory Malt, Amber)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-14 19:25 UTC