＃125　TAKIBI AMBER - Beer Recipe - Brewer's Friend

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＃125　TAKIBI AMBER

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 626.99 liters
Post Boil Size: 579.89 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday September 22nd 2024
1.052
1.009
5.7%
24.3
17.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Canada Malting - CMC 2-ROW MALT50 kg CMC 2-ROW MALT 36 1.75 41.7%
25 kg Weyermann - CaraAmber25 kg CaraAmber 37 27 20.8%
20 kg Weyermann - Melanoidin20 kg Melanoidin 34.5 27 16.7%
25 kg Weyermann - Caramunich Type 225 kg Caramunich Type 2 34 45 20.8%
120 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Cascade300 g Cascade Hops Pellet 7 Boil 60 min 9.88 25%
300 g Cascade300 g Cascade Hops Pellet 7 Boil 30 min 7.59 25%
300 g Cascade300 g Cascade Hops Pellet 7 Boil 15 min 4.9 25%
300 g Cascade300 g Cascade Hops Pellet 7 Whirlpool 0 min 1.91 25%
1,200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2476 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
日暮里の水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
387.6 L Infusion 50 °C 50 °C 60 min
Strike 50 °C 65 °C --
362.11 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.23 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 561.7 L. Suggest reducing initial water volume to 45.4 L and adding 516.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 466.8 L 387.6
Strike water volume at mash thickness of 3.2 L/kg 387.6
Mash volume with grains 466.8
Grain absorption losses -120
Remaining sparge water volume (equipment estimates 295 L) 360.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 561.7 L) 627
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume (equipment estimates 551.5 L) 579.9
Hops absorption losses (whirlpool, hop stand) -1.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 578.4 L) 550
Total: 747.9  
Equipment Profile Used: System Default
"＃125　TAKIBI AMBER" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 5.67%, IBU 24.27, SRM 17.71, Fermentables: (CMC 2-ROW MALT, CaraAmber, Melanoidin, Caramunich Type 2) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-06 09:10 UTC