Bloem IPA - Beer Recipe - Brewer's Friend

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Bloem IPA

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Sunday September 22nd 2024
1.062
1.016
6.1%
95.8
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.56 kg Castle Malting - Chateau Pale Ale Malt5.56 kg Chateau Pale Ale Malt 36.8 4 89%
0.44 kg German - CaraMunich III0.44 kg CaraMunich III 34 57 7%
0.25 kg Weyermann - Beech Smoked Barley0.25 kg Beech Smoked Barley 35 2.7 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26.25 g Hops Direct - Cascade26.25 g Cascade Hops Leaf/Whole 6 Boil 5 min 2.95 25.6%
35 g SAB 14-435 g SAB 14-4 Hops Pellet 14.4 Boil 60 min 52.14 34.1%
26.25 g Magnum26.25 g Magnum Hops Pellet 15 Boil 60 min 40.73 25.6%
5 g Hops Direct - Cascade5 g Cascade Hops Pellet 6 Dry Hop at 25 °C 3 days 4.9%
5 g Yakima Valley Hops - Southern Passion5 g Southern Passion Hops Pellet 11.2 Dry Hop at 25 °C 3 days 4.9%
5 g Yakima Valley Hops - Southern Aroma5 g Southern Aroma Hops Pellet 5.8 Dry Hop 3 days 4.9%
102.50 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L 52 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.8
Mash volume with grains 26.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 13.5 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 32.2  
Equipment Profile Used: System Default
"Bloem IPA" American IPA beer recipe by Brewer #438479. All Grain, ABV 6.12%, IBU 95.83, SRM 10.59, Fermentables: (Chateau Pale Ale Malt, CaraMunich III, Beech Smoked Barley) Hops: (Cascade, SAB 14-4, Magnum, Southern Passion, Southern Aroma)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-22 12:25 UTC