Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

260 calories 27.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Efficiency: 80% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Monday July 30th 2012
1.078
1.020
7.7%
100.7
36.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 81.4%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.5%
0.38 lb German - Carafa III0.375 lb Carafa III 32 535 2.7%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 5.3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.1%
14.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Magnum1.3 oz Magnum Hops Pellet 15.2 Boil 60 min 24.5%
1 oz Chinook1 oz Chinook Hops Pellet 11.1 Boil 15 min 18.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.2 Boil 10 min 18.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 18.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 18.9%
5.30 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
mash Temperature -- 152 °F 60 min
mashout Temperature -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.98 g | 35.9 qt) 10.07 40.3  
Mash volume with grains (equipment estimates 10.03 g | 40.1 qt) 11.12 44.5  
Grain absorption losses -1.64 -6.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 8.25 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.07 40.3
Equipment Profile Used: System Default
"Black IPA" Imperial IPA beer recipe by elcapitanbrewing. BIAB, ABV 7.69%, IBU 100.7, SRM 36.43, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Carafa III, Chocolate, Cane Sugar) Hops: (Magnum, Chinook, Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2012-08-09 19:53 UTC