Big barrel barley wine - Beer Recipe - Brewer's Friend

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Big barrel barley wine

340 calories 34.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lachtacular
Calories: 340 calories (Per 330ml)
Carbs: 34.4 g (Per 330ml)
Created: Sunday September 22nd 2024
1.109
1.027
10.8%
50.3
17.7
n/a
2.62
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 90.9%
0.30 kg New Zealand - Biscuit Malt0.3 kg Biscuit Malt 35 30.46 3%
0.20 kg Gladfield - Light Crystal Malt0.2 kg Light Crystal Malt $ 4.36 / kg
$ 0.87 		35.4 31.98 2%
0.40 kg Gladfield - Dark Crystal Malt0.4 kg Dark Crystal Malt $ 4.36 / kg
$ 1.74 		35.4 96.45 4%
9.90 kg / $ 2.62
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47 g Chinook47 g Chinook Hops Pellet 12.2 Boil 60 min 50.34 100%
47 g / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 31
Mash volume with grains 37.5
Grain absorption losses -9.9
Remaining sparge water volume (equipment estimates 5.7 L) 3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 34.8  
Equipment Profile Used: System Default
"Big barrel barley wine" English Barleywine beer recipe by Lachtacular. All Grain, ABV 10.75%, IBU 50.34, SRM 17.65, Fermentables: (Maris Otter Pale, Biscuit Malt, Light Crystal Malt, Dark Crystal Malt) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-07 01:09 UTC