RB010 IPA - Beer Recipe - Brewer's Friend

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RB010 IPA

189 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 275 liters (fermentor volume)
Pre Boil Size: 245 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Sunday September 22nd 2024
1.058
1.009
6.4%
55.1
5.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg American - Pilsner55 kg Pilsner 37 1.8 83.3%
4 kg Cane Sugar4 kg Cane Sugar 46 0 6.1%
3 kg Bestmalz - BEST Caramel Pils3 kg BEST Caramel Pils 37 2.43 4.5%
2 kg Bestmalz - BEST Caramel Munich III2 kg BEST Caramel Munich III 34.5 63 3%
2 kg German - Spelt Malt2 kg Spelt Malt 37 2 3%
66 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Nugget200 g Nugget Hops Pellet 14 Boil 60 min 23.87 11.8%
100 g Centennial100 g Centennial Hops Pellet 10 Boil 20 min 7.09 5.9%
100 g Citra100 g Citra Hops Pellet 11 Boil 20 min 7.8 5.9%
100 g Motueka100 g Motueka Hops Pellet 7 Boil 5 min 3.93 5.9%
200 g Citra200 g Citra Hops Pellet 11 Boil 5 min 12.36 11.8%
600 g Citra600 g Citra Hops Pellet 11 Dry Hop 3 days 35.3%
400 g Motueka400 g Motueka Hops Pellet 7 Dry Hop 3 days 23.5%
1,700 g / ¥ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
50 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1374 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
押上水道水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
195 L Strike 70 °C 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 284.2 L. Suggest reducing initial water volume to 45.4 L and adding 238.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 226.92 L. Suggest reducing strike water volume to 4.48 L and adding 181.52 L sparge/top-off. 186
Strike water volume at mash thickness of 3 L/kg 186
Mash volume with grains 226.9
Grain absorption losses -62
Remaining sparge water volume (equipment estimates 158.6 L) 119.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 284.2 L) 245
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 275
Going into fermentor 275
Total: 305.4  
Equipment Profile Used: System Default
"RB010 IPA" American IPA beer recipe by Brewer #428927. All Grain, ABV 6.35%, IBU 55.07, SRM 5.76, Fermentables: (Pilsner, Cane Sugar, BEST Caramel Pils, BEST Caramel Munich III, Spelt Malt) Hops: (Nugget, Centennial, Citra, Motueka)
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  • Last Updated: 2024-09-26 08:23 UTC