Soberbia - Beer Recipe - Brewer's Friend

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Soberbia

439 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 150 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 200 liters
Post Boil Size: 180 liters
Pre Boil Gravity: 1.135 (recipe based estimate)
Post Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 439 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday September 22nd 2024
1.135
0.999
17.9%
22.8
20.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Bestmalz - Best RED X25 kg Best RED X 36 12 22.7%
50 kg German - Pale Ale50 kg Pale Ale 39 2.3 45.5%
10 kg Cane Sugar10 kg Cane Sugar 46 0 9.1%
25 kg Bestmalz - BEST Melanoidin25 kg BEST Melanoidin 34.5 27 22.7%
110 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Bravo250 g Bravo Hops Pellet 15.5 Boil 60 min 22.83 100%
250 g / $ 0.00
 
Yeast
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
120 Grams
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Envigado diciembre 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 65 °C 63 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 195.5 L. Suggest reducing initial water volume to 45.4 L and adding 150.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 431 L 365
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (294.7 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 270.3 L.  
Strike water volume at mash thickness of 3.7 L/kg 365
Mash volume with grains (equipment estimates 411 L) 431
Grain absorption losses -100
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.2
Pre boil volume (equipment estimates 195.5 L) 200
Boil off losses -14.3
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 180
Top off amount 20
Going into fermentor 200
Total: 294.7  
Equipment Profile Used: System Default
"Soberbia" Experimental Beer recipe by Ola Calavera. All Grain, ABV 17.92%, IBU 22.83, SRM 20.46, Fermentables: (Best RED X, Pale Ale, Cane Sugar, BEST Melanoidin) Hops: (Bravo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-09-22 00:42 UTC