Strong English Bitter - Beer Recipe - Brewer's Friend

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Strong English Bitter

188 calories 19.2 g 330 ml
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Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday September 22nd 2024
1.061
1.015
6.1%
65.3
12.8
n/a
49.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light - (late boil kettle addition) $ 6.00 / kg
$ 18.00 		42 4 70.6%
1 kg Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark $ 9.50 / kg
$ 9.50 		44 30 23.5%
4 kg / $ 27.50
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g New Zealand - Dark Crystal Malt250 g Dark Crystal Malt $ 7.00 / kg
$ 1.75 		35.4 96.45 5.9%
$ 1.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops $ 0.10 / g
$ 5.00 		Pellet 4.5 Boil 60 min 28.95 33.3%
50 g East Kent Goldings50 g East Kent Goldings Hops $ 0.10 / g
$ 5.00 		Pellet 5 Boil 30 min 24.72 33.3%
50 g East Kent Goldings50 g East Kent Goldings Hops $ 0.10 / g
$ 5.00 		Pellet 5 Boil 10 min 11.66 33.3%
150 g / $ 15.00
 
Yeast
CellarScience - English
Amount:
1 Each
Cost:
$ 5.70 / each
$ 5.70
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 5.70 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.1 L) 14.6
Mash volume with grains (equipment estimates 28.1 L) 14.8
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 28.5 L) 15
Volume increase from sugar/extract (late additions) 1.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 24
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.6  
Equipment Profile Used: System Default
 
Notes

OG 76
FG 20

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  • Last Updated: 2024-12-08 09:30 UTC