Red Ipa -RocketBeer- - Beer Recipe - Brewer's Friend

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Red Ipa -RocketBeer-

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday September 21st 2024
1.056
1.011
5.9%
49.2
15.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg BA Malt - Pale Ale10.5 kg Pale Ale 38 4 81.2%
235 g Pauls Malt - Deep Diver (Dark Crystal C80)235 g Deep Diver (Dark Crystal C80) 34 84.93 1.8%
1.23 kg Pauls Malt - Light Crystal Malt - Lucky Squid1.233 kg Light Crystal Malt - Lucky Squid 34 45.53 9.5%
830 g Pauls Malt - Mark 5 (Med Crystal)830 g Mark 5 (Med Crystal) 34 64.31 6.4%
130 g Dingemans - Special B130 g Special B 33.1 125 1%
12,928 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 13.4 Boil 60 min 20.68 9.7%
30 g Ekuanot30 g Ekuanot Hops Pellet 14.25 Boil 10 min 7.97 9.7%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 0 min 9.7%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop (High Krausen) 3 days 64.5%
20 g Apollo20 g Apollo Hops Pellet 20 Boil 60 min 20.58 6.5%
310 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Citric acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Analisis Fisico Quimico Agua Merlo - Bs.AS.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.25 L. Suggest reducing initial water volume to 45.4 L and adding 10.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.72 L. Suggest reducing strike water volume to 36.87 L and adding 10.32 L sparge/top-off. 47.2
Strike water volume at mash thickness of 3.7 L/kg 47.2
Mash volume with grains 55.7
Grain absorption losses -12.9
Remaining sparge water volume (equipment estimates 22.9 L) 24.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Going into fermentor 50
Total: 71.8  
Equipment Profile Used: System Default
"Red Ipa -RocketBeer-" Specialty IPA: Red IPA beer recipe by Brewer #408411. All Grain, ABV 5.91%, IBU 49.23, SRM 15.85, Fermentables: (Pale Ale, Deep Diver (Dark Crystal C80), Light Crystal Malt - Lucky Squid, Mark 5 (Med Crystal), Special B) Hops: (Columbus, Ekuanot, Chinook, Citra, Apollo) Other: (Citric acid)
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  • Last Updated: 2024-09-23 23:56 UTC