Count Batula's Pumpkin Ale - Beer Recipe - Brewer's Friend

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Count Batula's Pumpkin Ale

155 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Robert T. Willis
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday September 21st 2024
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OG: 1.050 FG: 1.010 ABV: 5.4% IBU: 32

1.047
1.012
4.7%
37.2
8.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 57.1%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 3.6%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.6%
5 lb Pumpkin (fresh)5 lb Pumpkin (fresh) 1 0 35.7%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 6.1 Boil 60 min 35.8 66.7%
1 oz Willamette1 oz Willamette Hops Pellet 5.8 Boil 2 min 1.44 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Allspice Spice Boil 15 min.
2 each Cinnamon Stick Spice Boil 15 min.
3 each Allspice Spice Boil 15 min.
0.50 tsp Irish Moss Fining Boil 15 min.
1.50 oz Wyeast Nutrient Water Agt Boil 1 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.14 g | 28.6 qt) 3.53 14.1  
Mash volume with grains (equipment estimates 7.14 g | 28.6 qt) 4.25 17  
Grain absorption losses (steeping) -1.13 -4.5  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.53 14.1
Equipment Profile Used: System Default
"Count Batula's Pumpkin Ale" American Pale Ale beer recipe by Robert T. Willis. Extract, ABV 4.65%, IBU 37.24, SRM 8.94, Fermentables: (Pale Ale, Crystal 60L, Caramel / Crystal 20L, Pumpkin (fresh)) Hops: (East Kent Goldings, Willamette) Other: (Allspice, Cinnamon Stick, Irish Moss, Wyeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-22 15:33 UTC