Jimbru Force Pale - Beer Recipe - Brewer's Friend

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Jimbru Force Pale

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday September 21st 2024
1.053
1.013
5.2%
53.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 41.7%
5 lb American - Pilsner5 lb Pilsner 37 1.8 41.7%
1 lb Briess - Blonde RoastOat Malt1 lb Blonde RoastOat Malt 34.5 6 8.3%
1 lb Honey1 lb Honey 35 2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Great Lakes Hops - Michigan Copper0.5 oz Michigan Copper Hops Pellet 8.8 Boil 20 min 8.59 12.5%
3 oz Vista3 oz Vista Hops Leaf/Whole 12 Aroma 5 min 21.02 75%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 24.17 12.5%
4 oz / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.44 g | 25.8 qt) 6.54 26.2  
Mash volume with grains (equipment estimates 7.32 g | 29.3 qt) 7.42 29.7  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 4.9 g | 19.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 3.25 13  
Top off amount 2.25 9  
Volume into fermentor 5.5 22  
Total: 6.54 26.2
Equipment Profile Used: System Default
"Jimbru Force Pale" No Profile Selected beer recipe by BlindSherpa. BIAB, ABV 5.17%, IBU 53.77, SRM 5.39, Fermentables: (Maris Otter Pale, Pilsner, Blonde RoastOat Malt, Honey) Hops: (Michigan Copper, Vista, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-05 14:20 UTC