German dunkel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

German dunkel

149 calories 14 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.99 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday September 21st 2024
1.049
1.010
5.1%
23.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,800 g American - Pale 2-Row - Toasted2800 g Pale 2-Row - Toasted 33 30 53.8%
1,000 g Munich - Light 10L1000 g Munich - Light 10L 33 10 19.2%
250 g American - Victory250 g Victory 34 28 4.8%
500 g German - CaraMunich III500 g CaraMunich III 34 57 9.6%
150 g German - Carafa II150 g Carafa II 32 425 2.9%
500 g German - Carafa III500 g Carafa III 32 535 9.6%
5,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Domestic Hallertau8 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 3.63 13.8%
15 g Perle15 g Perle Hops Leaf/Whole 8.2 Boil 60 min 14.32 25.9%
20 g Domestic Hallertau20 g Domestic Hallertau Hops Leaf/Whole 3.9 Aroma 1 min 0.39 34.5%
15 g Domestic Hallertau15 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 30 min 5.23 25.9%
58 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2 BBL Pitch
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 73 °C 67 °C 60 min
Starting Grain Temp: 16.8 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.4
Grain absorption losses -5.2
Remaining sparge water volume 15.1
Mash Lauter Tun losses -0.9
Pre boil volume 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 34.1  
Equipment Profile Used: System Default
"German dunkel" International Pale Lager beer recipe by Anonymous. All Grain, ABV 5.06%, IBU 23.57, SRM 50, Fermentables: (Pale 2-Row - Toasted, Munich - Light 10L, Victory, CaraMunich III, Carafa II, Carafa III) Hops: (Domestic Hallertau, Perle)
Last Updated and Sharing
 
47
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-21 19:59 UTC