Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

178 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 521 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday September 21st 2024
13.3 °P
3.6 °P
5.2%
24.4
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb Weyermann - Vienna Malt605 lb Vienna Malt 37 3.5 67.2%
75 lb Briess - Aromatic Munich Malt 20L75 lb Aromatic Munich Malt 20L 35.4 20 8.3%
220 lb Weyermann - Munich Type I220 lb Munich Type I 38 6 24.4%
900 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Saaz2 lb Saaz Hops Pellet 3.5 Boil 60 min 4.66 9.1%
1 lb Aurora1 lb Aurora Hops Pellet 8 Boil 60 min 5.32 4.5%
9 lb Saaz9 lb Saaz Hops Pellet 3.5 Whirlpool 0 min 4.06 40.9%
10 lb Aurora10 lb Aurora Hops Pellet 8 Whirlpool 0 min 10.31 45.5%
22 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 gal Strike 162 °F 155 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 479.7 gal (1918.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 467.7 gal (1870.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 465.75 gal (1863 qt) 393.75 1575  
Strike water volume at mash thickness of 1.75 qt/lb 393.75 1575  
Mash volume with grains 465.75 1863  
Grain absorption losses -112.5 -450  
Remaining sparge water volume (equipment estimates 198.7 g | 794.8 qt) 240 960  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 479.7 g | 1918.8 qt) 521 2084  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 476.4 1905.6  
Hops absorption losses (whirlpool, hop stand) -11.4 -45.6  
Going into fermentor 465 1860  
Total: 633.75 2535
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Brewer #411105. All Grain, ABV 5.21%, IBU 24.35, SRM 7.54, Fermentables: (Vienna Malt, Aromatic Munich Malt 20L, Munich Type I) Hops: (Saaz, Aurora)
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  • Last Updated: 2024-09-21 17:01 UTC