21/9 pale - Beer Recipe - Brewer's Friend

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21/9 pale

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 480 liters (fermentor volume)
Pre Boil Size: 530 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday September 21st 2024
1.047
1.009
5.1%
27.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
82 kg BA Malt - Pilsen82 kg Pilsen 37 2 77.8%
7 kg BA Malt - Carapils7 kg Carapils 34 4 6.6%
2.50 kg Intermalta - Malta De Trigo (Wheat Malt)2.5 kg Malta De Trigo (Wheat Malt) 38.9 2 2.4%
12 kg BA Malt - Munich12 kg Munich 38 7 11.4%
1.90 kg BA Malt - Caramelo 301.9 kg Caramelo 30 35 30 1.8%
105.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Bravo150 g Bravo Hops Pellet 15.5 Boil 30 min 10.07 10.7%
100 g Zeus100 g Zeus Hops Pellet 16 Boil 30 min 6.93 7.1%
150 g Chinook150 g Chinook Hops Pellet 13 Boil 30 min 8.45 10.7%
200 g Bravo200 g Bravo Hops Pellet 15.5 Whirlpool at 90 °C 0 min 2.2 14.3%
200 g Cascade200 g Cascade Hops Pellet 7 Whirlpool at 90 °C 0 min 14.3%
300 g Chinook300 g Chinook Hops Pellet 13 Dry Hop 4 days 21.4%
300 g Bravo300 g Bravo Hops Pellet 15.5 Dry Hop 4 days 21.4%
1,400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Liters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 4203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.78 bar       Temp: 4 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 6 0 5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
384.71 L Batch Sparge 73 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 491.13 L. Suggest reducing initial water volume to 45.4 L and adding 445.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 454.27 L 384.7
Strike water volume at mash thickness of 3.7 L/kg 384.7
Mash volume with grains 454.3
Grain absorption losses -105.4
Remaining sparge water volume (equipment estimates 212.7 L) 251.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 491.1 L) 530
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 482
Hops absorption losses (whirlpool, hop stand) -2
Going into fermentor 480
Total: 636.3  
Equipment Profile Used: System Default
"21/9 pale" American Pale Ale beer recipe by Brewer #392977. All Grain, ABV 5.09%, IBU 27.64, SRM 5.03, Fermentables: (Pilsen, Carapils, Malta De Trigo (Wheat Malt), Munich, Caramelo 30) Hops: (Bravo, Zeus, Chinook, Cascade)
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  • Last Updated: 2024-11-29 20:22 UTC