Lumpy Ridge Brewing Company
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.58 lb | Mountain Malt - Mountain Pilsner Base Malt |
$ 0.64 / lb $ 4.21 |
37.4 | 1.4 | 58.8% |
10.53 oz | Weyermann - Melanoidin | 34.5 | 27 | 5.9% | |
1.32 lb | Simpsons - Crystal Dark |
$ 1.17 / lb $ 1.54 |
33 | 120 | 11.8% |
2.63 lb | Rahr - White Wheat | 39.1 | 3.2 | 23.5% | |
11.19 lbs / $ 5.76 |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 39.5 gal (158 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 27.5 gal (110 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 4.2 | 16.8 |
Mash volume with grains | 5.09 | 20.4 |
Grain absorption losses | -1.4 | -5.6 |
Remaining sparge water volume (equipment estimates 36.95 g | 147.8 qt) | 39.2 | 156.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 39.5 g | 158 qt) | 41.75 | 167 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 38 | 152 |
Going into fermentor | 38 | 152 |
Total: | 43.4 | 173.6 |
Equipment Profile Used: | System Default |