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Awesome Recipe Auto Scaled Down

206 calories 21.6 g 12 oz
Lumpy Ridge Brewing Company
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lumpy Ridge Brewing Company
Hop Utilization: 78%
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday September 21st 2024
1.062
1.016
6.1%
0.0
18.3
n/a
5.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.58 lb Mountain Malt - Mountain Pilsner Base Malt6.58 lb Mountain Pilsner Base Malt 0.64 / lb
4.21
37.4 1.4 58.8%
10.53 oz Weyermann - Melanoidin10.53 oz Melanoidin 34.5 27 5.9%
1.32 lb Simpsons - Crystal Dark1.32 lb Crystal Dark 1.17 / lb
1.54
33 120 11.8%
2.63 lb Rahr - White Wheat2.63 lb White Wheat 39.1 3.2 23.5%
11.19 lbs / 5.76
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 39.5 gal (158 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 27.5 gal (110 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 4.2 16.8  
Mash volume with grains 5.09 20.4  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 36.95 g | 147.8 qt) 39.2 156.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 39.5 g | 158 qt) 41.75 167  
Boil off losses -1.5 -6  
Post boil Volume 38 152  
Going into fermentor 38 152  
Total: 43.4 173.6
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Lumpy Ridge Brewing Company. All Grain, ABV 6.13%, IBU 0, SRM 18.3, Fermentables: ( Mountain Pilsner Base Malt, Melanoidin, Crystal Dark, White Wheat)
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  • Last Updated: 2024-09-22 00:45 UTC