TRUB Imperial Stout - Beer Recipe - Brewer's Friend

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TRUB Imperial Stout

353 calories 38.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 353 calories (Per 12oz)
Carbs: 38.7 g (Per 12oz)
Created: Saturday September 21st 2024
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1.105
1.030
9.8%
116.6
43.4
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Thomas Fawcett - Maris Otter Pale Ale Malt20 lb Maris Otter Pale Ale Malt 38 2.65 83.3%
3 lb Crisp Malting - Brown Malt3 lb Brown Malt 32.7 65 12.5%
1 lb Briess - Black Malt1 lb Black Malt 27 500 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 47.29 50%
3 oz Artisan - Northern Brewer3 oz Northern Brewer Hops Pellet 8.5 Boil 60 min 69.31 50%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12.50 g Chalk Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- -- --
4 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 1.48 g | 5.9 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.75 43
Equipment Profile Used: System Default
"TRUB Imperial Stout" Imperial Stout beer recipe by Brewer #233096. All Grain, ABV 9.75%, IBU 116.6, SRM 43.37, Fermentables: (Maris Otter Pale Ale Malt, Brown Malt, Black Malt) Hops: (East Kent Goldings, Northern Brewer) Other: (Chalk, Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2024-09-21 15:11 UTC