Gamma Ray Clone - Beer Recipe - Brewer's Friend

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Gamma Ray Clone

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.85 liters
Post Boil Size: 21.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ronan Murphy
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday September 21st 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Muntons - Pale Ale Malt4.8 kg Pale Ale Malt 37 3.5 91.5%
160 g Weyermann - CaraAmber160 g CaraAmber 37 27 3.1%
285 g Dingemans - Cara 20 MD (Caravienne) 285 g Cara 20 MD (Caravienne) 34 20 5.4%
5,245 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 60 min 58.46 14%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 2.15 4.7%
10 g Bravo10 g Bravo Hops Pellet 15.5 Whirlpool 0 min 3.88 4.7%
10 g Columbus10 g Columbus Hops Pellet 15 Whirlpool 0 min 3.75 4.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 3.13 4.7%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop Day 4 34.9%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop Day 4 23.3%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop Day 4 9.3%
215 g / 0.00 €
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Dublin (Ballymore Eustace supply), Ireland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L All in, no sparge Infusion 67 °C 66 °C 70 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.7
Mash volume with grains 19.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16.5 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.2 L) 21.7
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 20
Total: 32  
Equipment Profile Used: System Default
"Gamma Ray Clone" American Pale Ale beer recipe by Ronan Murphy. All Grain, ABV 5.92%, IBU 71.36, SRM 7.82, Fermentables: (Pale Ale Malt, CaraAmber, Cara 20 MD (Caravienne) ) Hops: (Columbus, Amarillo, Bravo, Mosaic, Citra, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-09-21 10:52 UTC