Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.80 kg | Muntons - Pale Ale Malt | 37 | 3.5 | 91.5% | |
160 g | Weyermann - CaraAmber | 37 | 27 | 3.1% | |
285 g | Dingemans - Cara 20 MD (Caravienne) | 34 | 20 | 5.4% | |
5,245 g / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Columbus | Pellet | 15 | Boil | 60 min | 58.46 | 14% | |
10 g | Amarillo | Pellet | 8.6 | Whirlpool | 0 min | 2.15 | 4.7% | |
10 g | Bravo | Pellet | 15.5 | Whirlpool | 0 min | 3.88 | 4.7% | |
10 g | Columbus | Pellet | 15 | Whirlpool | 0 min | 3.75 | 4.7% | |
10 g | Mosaic | Pellet | 12.5 | Whirlpool | 0 min | 3.13 | 4.7% | |
75 g | Citra | Pellet | 11 | Dry Hop | Day 4 | 34.9% | ||
50 g | Amarillo | Pellet | 8.6 | Dry Hop | Day 4 | 23.3% | ||
20 g | Cascade | Pellet | 7 | Dry Hop | Day 4 | 9.3% | ||
215 g / 0.00 € |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
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0.00 € |
CO2 Level: 2.45 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 L | All in, no sparge | Infusion | 67 °C | 66 °C | 70 min |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 66 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15.7 |
Mash volume with grains | 19.2 |
Grain absorption losses | -5.2 |
Remaining sparge water volume (equipment estimates 16.5 L) | 16.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.1 L) | 25.9 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 20.2 L) | 21.7 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 21.5 L) | 20 |
Total: | 32 |
Equipment Profile Used: | System Default |