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Tripel

396 calories 29 g 500 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 396 calories (Per 500ml)
Carbs: 29 g (Per 500ml)
Created: Saturday September 21st 2024
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OG: 1.081 FG: 1.009 ABV: 9.4% IBU: 26

1.086
1.010
9.9%
26.6
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Dingemans - Pilsen7 kg Pilsen 36.8 1.7 82.4%
0.50 kg Crisp Malting - Pale Wheat Malt0.5 kg Pale Wheat Malt 38.7 2 5.9%
1 kg Invert Sugar Syrup1 kg Invert Sugar Syrup 36 1 11.8%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Leaf/Whole 4.01 Boil 60 min 23.46 60%
40 g Saaz40 g Saaz Hops Leaf/Whole 4.01 Boil 5 min 3.12 40%
100 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.72 bar       Temp: 6 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 15
Mash volume with grains 20
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 22.8 L) 21.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 30.1 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 36.2  
Equipment Profile Used: System Default
"Tripel" Belgian Tripel beer recipe by Taliesinbard. All Grain, ABV 9.92%, IBU 26.58, SRM 4.82, Fermentables: ( Pilsen, Pale Wheat Malt, Invert Sugar Syrup) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-24 17:39 UTC