| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.5 L. Suggest reducing initial water volume to 45.4 L and adding 22.1 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 60 L. Suggest reducing strike water volume to 36.21 L and adding 14.6 L sparge/top-off.
|
50.8 |
|
Strike water volume at mash thickness of 3.7 L/kg
|
50.8 |
|
Mash volume with grains
|
60 |
|
Grain absorption losses
|
-13.9 |
|
Remaining sparge water volume (equipment estimates 31.5 L)
|
31.5 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 67.5 L)
|
67.5 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-1.8 |
|
Post boil Volume
|
60 |
|
Going into fermentor
|
60 |
|
Total:
|
82.3
|
| Equipment Profile Used: |
System Default |
