<something Sep'24>
204 calories
21.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
10.4 |
Boil
|
10 min |
7.35 |
27.3% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
7.78 |
27.3% |
25 g |
Aurora25 g Aurora Hops |
|
Pellet |
8 |
Boil
|
30 min |
19.98 |
45.5% |
55 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Protafloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
55 °C |
15 min |
|
|
|
-- |
70 °C |
50 min |
Quick Water Requirements
Water |
Liters |
Water added to kettle
|
25.6 |
Mash volume with grains
|
26.9 |
Grain absorption losses (steep / mash)
|
-2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1.3 |
Pre boil volume (equipment estimates 23.8 L)
|
24 |
Volume increase from sugar/extract (late additions)
|
0.3 |
Boil off losses
|
-3.8 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 20.2 L)
|
20 |
Estimated amount in fermentor
|
20 |
Total:
|
25.6
|
Equipment Profile Used: |
System Default |
"<something Sep'24>" American Pale Ale beer recipe by Volt. Partial Mash, ABV 6.42%, IBU 35.11, SRM 6.48, Fermentables: (BEST Caramel Pils, Dry Malt Extract - Light, Brown Sugar) Hops: (Amarillo, Citra, Aurora) Other: (Protafloc)
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- Last Updated: 2024-09-21 08:48 UTC